Rachel D. • January 1, 2015Lunch bento set selections are great! Very fresh ingredients! Ask to be seated at sushi bar cause you'll have the chance to see the skillful chefs preparing sashimi, sushi and other dishes.
Victoria G. • November 9, 2017One of the best yakiniku place i have ever tried. Even my daughter enjoyed it especially the tongues. Top quality beef without question. Despite the busy hour,service surprisingly quite quick.
Steve L. • January 16, 2017Best sashimi I've had outside of Tokyo....
s • June 20, 2012Yummy yakitori!! Totally recommended!
Get My Grub On! w. • January 29, 2015In love w/ their sushi creations, so high quality & skill. Take it easy, leave the menu aside & let the chefs give you suggestions. That said, the anago is a life changing experience u shouldn't miss.
Wen H. • February 9, 2017If you've ever wondered what the right way to make your own yakiniku - this place is a must visit. The beef cuts are all fantastic, but save room for the pork jowl.
Sid D. • July 27, 2013One of the best selection of Japanese pancakes (Okonomiyaki's) in Singapore. Try the Hiroshima special. It lives up to the billing. The umeshu with soda is a clean refreshing drink.
Trina • August 14, 2013Excellent selection of sake. Love the meat rice bowl and the oden! The aroma of oden in the bar invariably causes me to order a bowl. Bar is small, and not many seats so be prepared to stand
Emma • August 30, 2017Lunch sets and bentos are great for value. Nice ambiance and nice staff.
Eileen L. • March 15, 2015Must try their mochi ice cream dessert and Kazu serves very excellent yakitori ! Remb Order their Kazu pancake ball too !
Edd • November 12, 2020Wonderful sushi platter, tuna sashimi, & tuna steak. Both the tuna tartare and grilled tuna collar were juicy and melt in your mouth. A return trip is definitely on the cards for me.
New York P. • February 24, 2020Order the spicy tuna maki and crispy chicken appetizer.
Time Out Singapore • February 7, 2012Aim for the fresh tempura sets ($15-$18) and takeaway onigiri (rice balls, $2-$3 each) during lunch, with free-flow table-laid sides (spicy, pickled and shredded vegetables) and many more!
jose ramon a. • June 15, 2022Had pork with edamame and kimchi. My companion had beef ramen . Everything’s great
Shermin W. • February 22, 2012Order the cheapest ramen without any toppings is recommended! Free flow of hard boiled eggs, free bean sprouts. Note that the opening hours is DAILY: 11.30am–3pm, 6pm–10.30pm.
Yarn L. • September 29, 2018This outlet has Baird Beer to go along with your tonkatsu. Never disappointed with Saboten. The halibut seasonal special was really good - soft, flaky fish cooked just right.
Rex T. • May 9, 2013I love that Cod dish. Sorry, can't remember the Japanese name.
Vincent T. • March 17, 2018One of the best unagi I've had. Comparable to the ones in Japan. Worth the queue and wait
Krystel B. • November 26, 2013Fantastic sashimi and the spicy salmon (even for a non-spicy lover like me as it doesnt have chili). Also try the gin berry at the rooftop bar
Dolores L. • February 23, 2015Excellent ramen with generous portions of toppings.
Jonathan L. • September 15, 2019Their Hitsumabushi is really yummy, so fresh & tender! 😋
Mac H. • September 20, 2018I love their Sushi menu, a combination of traditional and new twist. worth eating here. I give it 3 out of 5.
Ceara P. • February 26, 2018Have ‘the experience’ for 2 people. All the food was delicious and the house sake went down a treat.
Feras • March 14, 2016Loved the overall atmosphere. Sushi was outstanding. Order any Salmon sushi, it's worth it. Definitely worth the visit. ❤
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